Getting back to Tuc Craft kitchens. The server was super friendly and I ordered the most popular item which was beef brisket and pork crackling sandwich served with smashed french fries. I changed the fries to a salad and was a little disappointed. I just came back from Germany where the salads are quite spectacular. These are side salads not main courses. Here it only seems that you get a half decent salad when it comes as a main. Also everyone uses the same salad greens that come out of a box or bag. It's the same boring mix that you get for home. I hate ordering salad because I feel that I can make a better one at home for less money. I also bought some seeds of valerianella locusta which is corn salad. (dark green spinach like leaves) It is super healthy and grows in cold weather. Hopefully my seeds will work.
Her are a few photos of salads on my recent trip. Can you tell a difference?