500g OO flour
1 tsp salt
1T agave syrup
20g fresh yeast (you can use instant)
Place water yeast and agave in Thermomix 37C/2mins/speed 1
Add flour, salt and KNEAD/ 2 minutes until ball has formed.
Roll out thinly using semolina so that it doesn't stick. (reg flour works too)
Bake at 350F for 8-10 minutes until crisp.
I bake on a pizza stone so keep checking for your ovens.
I made a dressing of cream, smoked wild sockeye, and onions for on top.
250g sour cream
1 bundle parsley
1 bundle dill
50 g whipping cream
10g dried salted capers
Mix for 10 seconds / speed 9 in Thermomix.
Cover pizza, Add salmon and onions.
I also added 2min 20 second cooked quail eggs.
If I had caviar I would have added that too!