Saturday, 1 July 2017

Chimichurri Sauce in Thermomix

Ingredients:
 2 garlic cloves
2 Cups parsley (100g approx)
1/2 bushel cilantro
100g red wine vinegar
1 T  honey or Agave
Blend 5 sec/speed 10
Use for grilled vegetables or meats. It comes from south America and is used mainly to enhance meat.  I have been to a number of Brazilian steakhouses and found you  need some sauce to go with the grilled meats.  I have only gone to steakhouses in Vancouver so who knows how authentic they are. It gives the meat that special zing.






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